Stacie Allred via Lisa Riding
4 C Broccoli tops, cut into bite-sized pieces
1/2 C Green Onions
1/2 C Sunflower Seeds
1 C Craisins
1 C Red Seedless Grapes, sliced in half
1/2 lb Bacon, cut up, fried and drained
1 C Mayonnaise
1/3 C Sugar
1 Tbsp Apple Cider Vinegar
- Mix salad ingredients well.
- Mix dressing in a separate bowl.
- Pour dressing over salad and toss well.
- Cover and refrigerate for at least one hour prior to serving.
- When ready to serve, stir well again.